|
Dinner
Menu
weekend only
Friday and Saturday 5-to close |
~Soup~ |
| Soup de Jour - $2.25 |
| French Onion - $3.50 |
|
~Appetizers~ |
| Roma
Tomato and Fresh Mozzarella
- Roma Tomato and fresh
mozzarella with basil, infused olive oil and balsamic vinegar. $5.95 |
|
Clams Casino - $6.25 |
|
Steamed Clams -
$6.95 |
|
Broccoli Rabe and Sausage Ravioli
- With butter sauce $6.50 |
| Fried Mozzarella Sticks - $5.95 |
| Fried Calamari - $6.95 |
|
Fried Mozzarella Sticks - $5.95 |
| Crab Cake - Pan seared crab cake served with dijon horseradish cream sauce. $6.95 |
~Salads~ |
| Spinach Salad - Goat cheese stuffed artichoke hearts and a warm raspberry bacon vinaigrette. $6.25 |
| Classic Caesar Salad - With our own homemade dressing. $5.25. |
| Seafood Salad - Shrimp Calamari, lemon garlic olive oil dressing. $6.25 |
|
~Entrees~ |
|
All Entrees served with house salad |
|
Chicken and Broccoli Pesto or Alfredo -
Over fettuccine. $11.95 |
|
Chicken Picatta or Marsala - Served with rice and vegetable. $13.95 |
|
Chicken Florentine - Sauteed chicken bresast topped with spinach, tomato and provolone, creamy wine sauce served with rice and vegetable. $14.95 |
|
Pesto Chicken with Artichoke Hearts Roasted Red Peppers and Romano Cheese - Served with rice and vegetable. $14.95 |
|
Worcester Inn Pork Chops -
Deep fried in our own special batter with fried onions, served with mashed potato and vegetable. $13.95 |
|
Roast Pork topped with Grilled Pear and Cranberry Compote- Served with mashed potato and vegetable;e. $14.95 |
Grilled 12 oz Sirloin - Served with mashed potato and vegetable. $15.95 |
| Worcester Surf and Turf - Sirloin and scallops over roasted garlic and parmesan risotto and vegetable. $18.95 |
| NY Strip Au Poive - Served with mashed potato and vegetable. $17.95 |
Pan Seared Duck Breast de Jour - Served with rice and vegetable. $18.95 |
| Pecan Encrusted Salmon Filet - With creamy lemon dill sauce served with rice and vegetable. $15.95 |
| Tuna Au Poive or Garlic Teriyaki Sauce - Served with rice and vegetable. $17.95 |
| Frutti di Mare, Clams, Mussels, Shrimp and Scallops - Marinara over linguine. $18.95 |
|
Pan Seared Sea Scallops Lemon Butter- Served with roasted garlic and parmesan risotto and vegetable. $16.95 |
